'It\'s the season of mangoes and this is one of the first recipe that comes in the mind in this season. Easy to make and yummy to taste. Do try ! AAM RAS Ingredients 4 medium mangoes 2 tablespoons powdered sugar ½ teaspoon green cardamom powder ¼ teaspoon nutmeg powder Puris for serving Method 1. Roll the mangoes on the worktop and press to loosen the flesh inside. 2. Remove the eye of each mango, squeeze out the pulp in a bowl and discard the skin and the seed. 3. Add powdered sugar, cardamom powder and nutmeg powder to the mango pulp and whisk till smooth. 4. Serve with hot puris. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ #sanjeevkapoor'
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